16:0 hexadecanoic, palmitic fatty acid in Candies, honey-combed, with peanut butter Calculator

Sweets

In 100 g (Grams) of Candies, honey-combed, with peanut butter there is 2.679 g of 16:0 hexadecanoic, palmitic fatty acid.


Candies, honey-combed, with peanut butter

Candies, honey-combed, with peanut butter is a type of Sweets. The most significant nutrients in Candies, honey-combed, with peanut butter are listed below.

Water 2.54 g
Energy (calorie) 473 kcal
Energy (joule) 1981 kJ
Protein 8.72 g
Total lipid (fat) 20.18 g
Ash 1.16 g
Carbohydrate, by difference 67.41 g
Fiber, total dietary 1.9 g
Sugars, total 62.68 g
Starch 1.4 g
Calcium, Ca 21 mg
Iron, Fe 0.71 mg
Magnesium, Mg 66 mg
Phosphorus, P 132 mg
Potassium, K 220 mg
Sodium, Na 174 mg
Zinc, Zn 1.03 mg
Copper, Cu 0.169 mg
Manganese, Mn 0.656 mg
Selenium, Se 2 µg
Fluoride, F 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.064 mg
Riboflavin 0.085 mg
Niacin 5.147 mg
Pantothenic acid 0.446 mg
Vitamin B-6 0.173 mg
Folate, total 34 µg
Folic acid 0 µg
Folate, food 34 µg
Folate, DFE 34 µg
Choline, total 24.7 mg
Betaine 0.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 3.57 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.2 mg
Tocopherol, gamma 2.99 mg
Tocopherol, delta 0.29 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 5.735 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.011 g
15:0 monounsaturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 2.679 g
17:0 heptadecanoic, margaric fatty acid 0.026 g
18:0 octadecanoic, stearic fatty acid 1.233 g
20:0 eicosanoic, arachidic fatty acid 0.406 g
22:0 saturated fatty acid 0.962 g
24:0 saturated fatty acids 0.413 g
Fatty acids, total monounsaturated 8.496 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.01 g
17:1 monounsaturated fatty acid 0.01 g
18:1 undifferentiated 8.268 g
20:1 eicosenoic, gadoleic 0.193 g
22:1 undifferentiated, docosenoic, erucic 0.015 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 4.794 g
18:2 undifferentiated 4.769 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.011 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0.004 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.007 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.029 g
Cholesterol 0 mg
Tryptophan 0.091 g
Threonine 0.206 g
Isoleucine 0.242 g
Leucine 0.607 g
Lysine 0.267 g
Methionine 0.104 g
Cystine 0.09 g
Phenylalanine 0.472 g
Tyrosine 0.325 g

Nutrients in Candies, honey-combed, with peanut butter